Philadelphia Double-Chocolate Cheesecake

By dhoffmanlatter

Ingredients

• 24 OREO Cookies, crushed (about 2 cups)
• 1/4 cup (1/2 stick)butter or margarine, melted
• 4 pkg. (8 oz. each)PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 2 Tbsp. flour
• 1 tsp. vanilla
• 1 pkg. (8 squares)BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
• 4 eggs
• 1/2 cup blueberries

Preparation

Step 1

1) Heat oven to 325ºF.

2) Mix crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.

3) Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4) Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.