Skinny Sloppy Joes *(GOOD)*

By carvalhohm

Ingredients

• 1.25 lbs 93% lean ground beef sirloin
• 1 tbsp steak seasoning or seasoned salt
• 1 carrot, minced
• 1 medium onion, minced
• 2 cloves garlic, minced
• 1/4 cup red bell pepper, minced
• 4 oz mushrooms, minced
• 1 tbsp red wine vinegar
• 1 tbsp Worcestershire sauce
• 2 cups tomato sauce
• 2 tbsp tomato paste

Preparation

Step 1

Chop all vegetables really fine, using a chopper or food processor.

Heat large skillet over medium high heat. Add meat to the pan and break it up as it cooks. Season with steak seasoning and cook meat until it browns, then add onion, garlic, carrots, mushrooms and red peppers to skillet. Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes. Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes. Using measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.