- 4
- 5 mins
- 35 mins
5/5
(1 Votes)
Ingredients
- 1 can (10 3/4 oz) Campbell's Cream of Chicken Soup
- 1/4 C shredded cheddar cheese
- 1/4 tsp. pepper
- 1 bag (16 oz) frozen vegetable combination (broccoli, cauliflower, carrots)
- 2 C cubed cooked chicken
- 1 pkg. refrigerated biscuits (10)
Preparation
Step 1
Stir soup, milk, cheese and pepper in a 13x9x2 baking dish. Stir in vegetables and chicken. Bake at 400* for 15 minutes, stir. Top with biscuits. Bake for 15 minutes more or until biscuits are golden.