- 8
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Ingredients
- 2 boxes zaterains crab and shrimp mix
- 2 Tbs salt
- 4 quarts water
- 1 12 oz can beer
- 8 medium red potatoes, cut in quarters
- 2 large vidalia onions, cut in wedges
- 2 pounds smoked sausage, cut in 2 inch lengths
- 8 ears frozen corn on the cob, thawed (Birdseye Little Ears)
- 4 pounds large shrimp
Preparation
Step 1
In an 8-quart stock pot, bring Zatarains, salt, water, and beer to a boil.
Add potatoes and onions; cook over high heat for 4-6 minutes.
Add smoked sausage; continue to cook on high for 5 minutes.
Add corn to pot; continue to boil for 7 minutes.
Add shrimp in shells, cook for 4 minutes.
Drain cooking liquid; pour contents of pot into several large bowl or shallow pails.
Serve with cocktail sauce, saltines, bread and salad.