Spice Rubbed Ribeye Steaks with Fresh Herb Butter & Sumemr Heirloom Tomato Salad

By á-4010

Ingredients

• Spice Rub:
• 1 tbls black pepper
• 2 tbls kosher salt
• 1 tbls dried rosemary
• 1 tbls dried thyme
• 1 tbls ancho chili powder
• 1 tbls finely ground espresso or dark roast coffee
• 1 tsp dried oregano
• Fresh Herb Butter:
• 1 pound salted butter at room temperature
• 1 tbls chopped fresh chives
• 1 tbls chopped fresh Italian parsley
• 1 tsp chopped fresh thyme
• Zest of 1 lemon
• Heirloom Tomato Salad:
• 2 pints bay heirloom tomatoes, halved, quartered if larger
• 1 tsp salt
• Cracked black pepper
• 4 basil leaves, julienned
• Extra virgin olive oil
• Rib Eye Steaks:
• 4 - 10 oz rib eyes
• Olive oil
• Spice mixture
• Herb butter
• Heirloom tomato salad

Details

Servings 4

Preparation

Step 1

Spice Rub:

Mix all ingredients together and store in air tight container

Herb Butter:

Mix all ingredients together until blended. Pour onto a sheet of plastic wrap and roll into a tube shape. Store in refrigerator until firm.

Tomato Salad:

Combine all ingredients in bowl and drizzle with olive oil. Prepare 30 minutes before serving.

Ribeye Steaks:

Rub steaks with olive oil and spice mixture. Let sit out at room temperature 30 minutes before grilling. Preheat gas or charcoal grill. Grill steaks 3-4 minutes per side for med rare. Let rest off of grill for 15 minutes to let the juices redistribute. Top each steak with 1 tbls of the herbed butter and serve alongside heirloom tomato salad.