Apple Dumplings

By mamacasma

Ingredients

• 3 (12 ounce) cans refrigerated buttermilk biscuits
• 15 medium apples - peeled, cored and halved
• 2 cups sugar
• 2 cups water
• 1 cup butter or margarine, melted
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon

Preparation

Step 1

Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in two greased 13-in. x 9-in. x 2-in. baking dishes. Combine sugar, water, butter and vanilla; pour about 1-2/3 cups into each pan. Sprinkle cinnamon over dumplings. Bake, uncovered, at 350 degrees F for 35-40 minutes or until golden brown and apples are tender. Serve immediately.