Jalapeno Chicken & Rice Casserole

By bobcat

Ingredients

• 2 cups cooked rice
• 2 cups (8 oz) shredded Monterrey Jack cheese
• 1 1/2 cups cooked, chopped chicken breast meat
• 12 oz low fat evaporated milk
• 1/2 cup chopped red onion
• 2 large eggs, lightly beaten
• 1/4 cup chopped fresh cilantro
• 2 tablespoons, butter, melted
• 1 tablespoon diced jalapenos
• Salt

Preparation

Step 1

Preheat oven to 350 degrees F. Lightly grease 2 quart casserole dish. Combine all ingredients in casserole, mixing well. Bake for 45-50 minutes or until a knife inserted in center of casserole comes out clean.