Tapas: Scallop Crudo

By á-3151

Ingredients

• 1/4 cup fresh orange juice
• 3 tablespoons fresh lemon juice
• 2 tablespoons soy sauce, preferably organic
• 1 tablespoon plus 2 teaspoons sunflower oil
• 1 tablespoon finely grated peeled fresh ginger
• 1 red Thai chile, thinly sliced
• 3/4 teaspoon Sherry vinegar
• 1/2 pound large sea scallops, side muscle removed, thinly sliced crosswise
• 1/4 cup fresh mint leaves, torn if large
• 2 tablespoons thinly sliced chives
• Sea salt

Details

Adapted from bonappetit.com

Preparation

Step 1

Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.