ricotta, spinach, and artichoke stuffed tenderloin

ricotta, spinach, and artichoke stuffed tenderloin
ricotta, spinach, and artichoke stuffed tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb pork tenderloin

  • 15

    oz ricotta cheese

  • 1/2

    tsp fresh basil, chopped

  • 1/2

    bag of spinach, chopped

  • 1

    can artichoke hearts, drained and chopped

  • olive oil

  • salt pepper

Directions

preheat oven to 400 butterfly pork tenderloin in a mixing bowl, combine ricotta, basil, spinach, and artichokes spread mixture on inside of pork, roll pork together and secure with string in several places place in roasting pan, brush with oil and sprinkle with salt and pepper roast pork tenderloin for 25-35 minutes let stand 5 minutes before slicing

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