FRIED CHICKEN

By Jaxson

Ingredients

• 2 1/2 LB BROILER FRYER CHICKEN
• 1/2 CUPS ALL PURPOSE FLOUR
• 1 TSP SALT
• 1/2 TSP PAPRIKA
• 1/2 TSP PEPPER
• VEGETABLE OIL

Preparation

Step 1

COAT CHICKEN IN FLOUR MIXTURE. HEAT OIL COOK CHICKEN IN OIL OVER MEDIUM HEAT UNTIL LIGHT BROWN