MIDDLE EASTERN SQUASH SAUCE

By BobD

Ingredients

• 1 med squash, cooked
• 2 tbsp. butter
• 2 tbsp. olive oil
• 1/2 tsp. ground cardamom
• 3/4 tsp. ground coriander
• 1/8 tsp. ground ginger
• 1/8 tsp. allspice
• Salt and white pepper to taste
• 1/2 cup toasted slivered almonds
• Zest of 1 orange

Preparation

Step 1

In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper. Cook for about a minute. Stir in squash and sauté until well coated, adding white pepper and salt to taste. Remove to serving dish. Sprinkle with toasted almonds and orange zest just before serving.