Apple and Cinnamon French Toast Cups

Photo by Janet P.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp butter

  • 1

    large baking apple diced

  • 1/2

    tsp cinnamon

  • 3

    eggs

  • 1/4

    cup milk

  • 1/2

    tsp vanilla

  • 1/8

    tsp salt

  • 1/8

    tsp nutmeg

  • 4

    slices honey wheat bread or cinnamon raisin bread, cut into 1-inch cubes

  • Maple syrup (optional)

Directions

Heat oven to 350ºF. Spray four (4 oz/125 mL) custard cups with nonstick cooking spray. Melt butter in medium skillet over medium-high heat. Add apple and 1/4 teaspoon cinnamon. Cook and stir 5 minutes or until tender; set aside. Combine eggs, milk, vanilla, remaining 1/4 teaspoon cinnamon, salt and nutmeg in medium bowl. Add bread cubes. Let stand about 5 minutes to allow mixture to soak into bread. Fold in apples. Divide bread mixture evenly between prepared custard cups. Bake 20 minutes or until set and golden brown. Let stand 5 minutes. Run a knife around edges of cups; lift out French toast. Serve immediately with maple syrup (if desired).

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