Apple and Cinnamon French Toast Cups
By jeproctor
Ingredients
- 1 tbsp butter
- 1 large baking apple diced
- 1/2 tsp cinnamon
- 3 eggs
- 1/4 cup milk
- 1/2 tsp vanilla
- 1/8 tsp salt
- 1/8 tsp nutmeg
- 4 slices honey wheat bread or cinnamon raisin bread, cut into 1-inch cubes
- Maple syrup (optional)
Details
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Heat oven to 350ºF. Spray four (4 oz/125 mL) custard cups with nonstick cooking spray.
Melt butter in medium skillet over medium-high heat. Add apple and 1/4 teaspoon cinnamon. Cook and stir 5 minutes or until tender; set aside.
Combine eggs, milk, vanilla, remaining 1/4 teaspoon cinnamon, salt and nutmeg in medium bowl. Add bread cubes. Let stand about 5 minutes to allow mixture to soak into bread. Fold in apples.
Divide bread mixture evenly between prepared custard cups. Bake 20 minutes or until set and golden brown. Let stand 5 minutes. Run a knife around edges of cups; lift out French toast. Serve immediately with maple syrup (if desired).
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