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Apple and Cinnamon French Toast Cups

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Rate this recipe 4.7/5 (10 Votes)

Ingredients

  • 1 tbsp butter
  • 1 large baking apple diced
  • 1/2 tsp cinnamon
  • 3 eggs
  • 1/4 cup milk
  • 1/2 tsp vanilla
  • 1/8 tsp salt
  • 1/8 tsp nutmeg
  • 4 slices honey wheat bread or cinnamon raisin bread, cut into 1-inch cubes
  • Maple syrup (optional)

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Heat oven to 350ºF. Spray four (4 oz/125 mL) custard cups with nonstick cooking spray.
Melt butter in medium skillet over medium-high heat. Add apple and 1/4 teaspoon cinnamon. Cook and stir 5 minutes or until tender; set aside.
Combine eggs, milk, vanilla, remaining 1/4 teaspoon cinnamon, salt and nutmeg in medium bowl. Add bread cubes. Let stand about 5 minutes to allow mixture to soak into bread. Fold in apples.
Divide bread mixture evenly between prepared custard cups. Bake 20 minutes or until set and golden brown. Let stand 5 minutes. Run a knife around edges of cups; lift out French toast. Serve immediately with maple syrup (if desired).

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