Garlic Chicken Pizza

By

Garlic and olive oil taste so good...and make the kitchen smell wonderful!
Becki Wunderlin
Louisville, KY

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  • 8

Ingredients

  • 1/4 c. olive oil
  • 1 lb boneless, skinless chicken breasts, cubed
  • 2 cloves garlic, pressed
  • 1/2 tsp fresh basil chopped
  • 1/2 tsp fresh rosemary, chopped
  • 2 12 inch Italian pizza crusts
  • 14 oz jar pizza sauce
  • 16 oz. pkg. shredded mozzarella cheese
  • 1-2 tomatoes, sliced
  • Garnish: grated Romano cheese

Preparation

Step 1

Heat olive oil in a large skillet over medium heat. Saute chicken with garlic and herbs until chicken juices run clear; set aside. Arrange pizza crusts on 2 ungreased baking sheets; brush with olive oil from skillet. Spread with pizza sauce and chicken mixture; top with mozzarella cheese and tomatoe slices. Sprinkle with Romano cheese. Bake at 350 degrees until cheese bubbles and crusts are firm, about 5 mintues
Serve 8-10

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