Minted Cucumber Salad

By BearForce

Ingredients

• 2-3/4 medium cucumbers, peeled, halved, seeded and sliced
• 1/3 cup red wine vinegar
• 2 tablespoons and 2 teaspoons olive oil
• 1/3 cup minced fresh mint
• 2 tablespoons and 2 teaspoons minced fresh parsley
• 1 tablespoon and 1 teaspoon sugar
• 1-1/4 teaspoons grated orange peel

Preparation

Step 1

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 3 servings.1.Place cucumbers in a bowl. In a small bowl, whisk together the vinegar and oil. Add the mint, parsley, sugar and orange peel; pour over cucumbers. Cover and refrigerate for at least 3 hours, stirring several times.