Pam's Pretzel Jello Salad

By á-48473

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Ingredients

CRUST
2 C crushe pretzels
1/2 C melted real butter
3 T sugar
FILLING
8 oz. cream cheese
1 C sugar
8 oz. Cool Whip
TOPPING
6 oz. strawberry Jello
16 oz. frozen strawberries
2 C boiling water

Details

Preparation

Step 1

Crust: Mix crushed pretzels, melted butter and sugar. Press in a 9x13 pan and bake for 7-8 minutes at 400 degrees.

Filling: Mix cream cheese and sugar. Fold in thawed Cool Whip. Spread filling on cool crust.

Topping: Stir boiling water into Jello until dissolved. Add frozen strawberries until it jells. Pour over filling. Refrigerate.