Pam's Pretzel Jello Salad
By á-48473
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Ingredients
- CRUST
- 2 C crushe pretzels
- 1/2 C melted real butter
- 3 T sugar
- FILLING
- 8 oz. cream cheese
- 1 C sugar
- 8 oz. Cool Whip
- TOPPING
- 6 oz. strawberry Jello
- 16 oz. frozen strawberries
- 2 C boiling water
Details
Preparation
Step 1
Crust: Mix crushed pretzels, melted butter and sugar. Press in a 9x13 pan and bake for 7-8 minutes at 400 degrees.
Filling: Mix cream cheese and sugar. Fold in thawed Cool Whip. Spread filling on cool crust.
Topping: Stir boiling water into Jello until dissolved. Add frozen strawberries until it jells. Pour over filling. Refrigerate.
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