Pam's Pretzel Jello Salad

Pam's Pretzel Jello Salad
Pam's Pretzel Jello Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CRUST

  • 2

    C crushe pretzels

  • 1/2

    C melted real butter

  • 3

    T sugar

  • FILLING

  • 8

    oz. cream cheese

  • 1

    C sugar

  • 8

    oz. Cool Whip

  • TOPPING

  • 6

    oz. strawberry Jello

  • 16

    oz. frozen strawberries

  • 2

    C boiling water

Directions

Crust: Mix crushed pretzels, melted butter and sugar. Press in a 9x13 pan and bake for 7-8 minutes at 400 degrees. Filling: Mix cream cheese and sugar. Fold in thawed Cool Whip. Spread filling on cool crust. Topping: Stir boiling water into Jello until dissolved. Add frozen strawberries until it jells. Pour over filling. Refrigerate.

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