4/5
(1 Votes)
Ingredients
- 8 oz room temp. cream cheese
- 16 oz jar mild garden salsa
- 3/4 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 large tomato, cut up
Preparation
Step 1
In serving bowl, soften cream cheese. Mix with salsa until smooth. Sprinkle cheese, lettuce and tomato on top. Stand tortilla chips, points up, around the rim of the bowl.