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ULTIMATE CARROT CAKE

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Ingredients

  • Cake:
  • 1 carrot cake mix
  • 1/2 cup oil
  • 4 eggs
  • 1/2 cup coconut
  • 1 cup crushed pineapple, undrained
  • 1/2 cup pecans
  • Icing:
  • 1 pound box or 4 cups powdered sugar
  • 1 stick margarine, softened
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 1/2 cup coconut, optional

Details

Servings 12
Adapted from bettycrocker.com

Preparation

Step 1

Cake:
Preheat oven to 350 degrees. Grease and flour 13 x 9" cake pan. Combine cake mix, oil, eggs, and pineapple. Beat on low speed for 1 minute and 2 minutes on medium speed. Stir in coconut and nuts. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool.

Icing:
Beat cream cheese and butter until well blended. Gradually, beat in powdered sugar. Add vanilla. Sprinkle with coconut. Refrigerate.

Variations: Can substitute 1 (8 ounce) can of Mandarin oranges in place of the pineapple.

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