Venison Meatballs

By á-49366

Ingredients

• 1 lb ground venison
• 3/4 cup beadcrumbs
• 2 tbsp parsley
• 2 tsp Italian seasoning
• 1 egg
• 1 tsp minced garlic
• 2 tbsp shredded Parmesan cheese
• Oil, soy sauce, Worcestershire sauce

Preparation

Step 1

Heat oven to 350 degrees.

Combine all ingredients and mix well.

Roll into 18 balls, drizzle with oil and bake in preheated oven for 30 minutes.