- 1 pkg white cake mix
- 1 pkg instant pistachio pudding
- 4 eggs
- 1/2 c oil
- 1 cup water
- food coloring
- Hershey Syrup
Beat slowly for ten minutes, cake mix, pudding, eggs, oil and water.
Add a few drops of green food coloring Put 1/2 of batter into weer ll greased bundt pan. Add 3/4 c Hershey chocoloate syrup to rest of the batter. Blend well. Drop the batter in the bundt pan (do not stir or swirl batter together)
Bake 45 min at 350 degrees. Put alum foil on top of cake and bake ten more minutes.