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Ingredients
- 4 cups huckleberries
- 1/2 cup sifted flour
- 1/2 cup uncooked rolled oats
- 3/4 cup packed brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter
Preparation
Step 1
Place berries in 2-quart casserole. Combine flour, rolled oats, brown sugar and spices; cut in butter until crumbly. Sprinkle over berries. Cook 7 minutes on high. Rotate 1/2 turn and continue cooking 7 minutes or until berries are tender. Serve warm or chilled with whipped cream, if desired.