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EAGLE BRAND PUMPKIN PIE

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 unbaked 9" pie shell
  • 1 can Eagle Brand
  • 1/2 cup sugar
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • 1 can pumpkin
  • Cool Whip or sweetened whipped cream

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Beat eggs and gradually add sugar. Add Eagle Brand, pumpkin pie spice, and pumpkin; mix well. Pour mixture into pie shell. Bake about 40 to 45 minutes or until filling is almost set. Cool. Refrigerate. Top with Cool Whip or sweetened whipped cream.

Substitution: Omit pumpkin pie spice, add 1 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/4 teaspoon cloves.

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