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Ingredients
- 1 C DAAL
- WATER
- SALT
- HULDEE
- 1 ONION
- GINGER
- GARLIC
Details
Preparation
Step 1
DAAL IN 1/4 C WATER, SALT AND HULDER, PRESSURE 2 TIMES.
IN PAN, FRY ONE ONION, GINGER AND GARLIC.
PUT ON TOP OF DAAL, SERVE WITH A LITTLE LEMON JUICE
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