SUKI URAD DAAL

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DRY DAAL

Ingredients

• 1 C DAAL
• WATER
• SALT
• HULDEE
• 1 ONION
• GINGER
• GARLIC

Preparation

Step 1

DAAL IN 1/4 C WATER, SALT AND HULDER, PRESSURE 2 TIMES.

IN PAN, FRY ONE ONION, GINGER AND GARLIC.
PUT ON TOP OF DAAL, SERVE WITH A LITTLE LEMON JUICE