Easy Mac & Cheese

By FFPMaMMa

Ingredients

• 1 pound elbow noodles or mini shells
• 6 oz Velveeta or Gouda
• 1/2 cup cheddar cheese, shredded
• 2 tablespoons half-and-half
• 1/2 teaspoon kosher salt

Preparation

Step 1

In a large pot, boil 4 quarts water.
Add noodles and cook for about 8-10 minutes.
Drain and return to pot.
Grate cheeses over the hot pasta. Add cream and salt, and mix to combine. To thin, add a little more cream.
Serve hot – as it cools it gets sticky.