Soy-Mustard Glaze - ATK

By norsegal8

Ingredients

• 3 tablespoons packed light brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sherry vinegar
• 1 tablespoon whole-grain mustard
• 1 tablespoon water
• 1 teaspoon cormstarch
• 1/8 teaspoon red pepper flakes

Preparation

Step 1

Whisk ingredients together in small saucepan. Bring to boil over medium-high heat; simmer until thickened, about 1 minute. Remove from heat and cover to keep warm.