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Gingerbread Brownies w/White Chocolate Drizzle


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Gingerbread Brownies w/White Chocolate Drizzle 1 Picture


  • Brownies:
  • 1-3/4 cups flour
  • 1 cup sugar
  • 1/2 cup dark brown sugar
  • 1/4 cup cocoa
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1-1/2 sticks unsalted butter, melted
  • 1/2 cup molasses
  • 1/4 cup milk
  • 1 large egg
  • 1 cup chocolate chips
  • White Chocolate Drizzle:
  • 1/2 cup white chocolate chips
  • 1/2 teaspoon cinnamon


Servings 12
Preparation time 10mins
Cooking time 50mins


Step 1

Preheat oven to 325 degrees.

Lightly coat a 4-quart (13"x9") baker with non-stick cooking spray and set aside.

Combine the flour, sugars, cocoa, 2 teaspoons cinnamon, salt and baking powder in a large bowl. Combine the butter, molasses, milk and egg in a separate bowl. Add the molasses mixture to the flour mixture and stir to combine. Stir in the chocolate chips and transfer to the prepared baker. Bake until center is set, about 40 minutes.

Place the white chocolate in a small bowl and microwave for 1 minute, stirring until smooth with a regular spoon. Add the 1/2 teaspoon cinnamon and stir to combine. Hold the spoon straight down over the brownies, allowing the melted chocolate to drip off the tip of the spoon. Move the spoon quickly back and forth over the brownies to create a thin white stripe, or more slowly to create a thicker stripe.


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