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Ingredients
- Dressing:
- 10 cups Romaine lettuce
- 2 apples, peeled, cored and diced
- 2 pears, chopped
- 1 cup shredded Swiss cheese
- 1/2 cup dried cranberries
- 6 Tablespoons lemon juice
- 3 tablespoons white karo syrup
- 1 1/2 teaspoon dijon mustard
- 3 tablespoons oil
- 1/2 teaspoon salt
- 1/2 cup chopped cashews
Preparation
Step 1
Combine lettuce, apples, pears, Swiss cheese and cranberries in a bowl; toss. Combine dressing ingredients and pour over lettuce mixture. Toss lightly and add cashews when ready to serve.