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Cheddar Potato Strips

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Ingredients

  • 3 lg. potatoes, cut into 1/2" strips
  • 1/2 c. milk
  • 1 T. butter or margarine
  • Salt & pepper to taste
  • 1/2 c. shredded cheddar cheese
  • 1 T. parsley

Details

Preparation

Step 1

In greased 9x13 pan, arrange potatoes in single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425 for 30 min. or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered 5 min. longer until cheese is melted.

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