Smoky Spuds and Dip

By

  • 6

Ingredients

  • 1 1/2 pounds small new potatoes
  • 2 tablespoons EVOO
  • 3/4 teaspoon smoked paprika
  • 3/4 cup plain yogurt
  • 2 tablespoons chopped cilantro
  • 2 teaspoons lime zest
  • 2 teaspoons lime juice

Preparation

Step 1

Toss potatoes, EVOO and paprika on baking sheet; season. Roast at 450 degrees until tender, 25 minutes. Whisk yogurt, cilantro, zest and juice; season. Serve potatoes with toothpicks and yogurt sauce for dipping.