Bacon Appetizer Crescents - Recipe.com

By Valarie

Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."

Ingredients

• 1 8 ounce PHILADELPHIA Cream Cheese, softened
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/4 cup finely chopped onions
• 2 tablespoons chopped fresh parsley
• 1 tablespoon milk
• 2 8 ounce cans refrigerated crescent dinner rolls

Preparation

Step 1

1. HEAT oven to 375 degrees F.

2. MIX all ingredients except crescent dough.

3. SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.

4. BAKE 12 to 15 minutes or until golden brown. Serve warm.

Size-Wise: 1. Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

Substitute:

1. Prepare using PHILADELPHIA Neufchatel Cheese.

Special Extra:

1. Sprinkle lightly with poppy seed before baking.