Beer Cheese Soup

By á-46330

from Leamington Hotel

Ingredients

• 1 1/2 quarts chicken broth
• 1/8 lb. butter
• 1/2 cup flour
• 1/2 lb. melted cheddar cheese
• 1 1/2 pints warm beer
• 1/2 cup finely chopped onions
• 1/2 cup celery
• 1/2 cup carrots
• 1/2 tsp. parsley
• 1/2 tsp. chives
• 1 lb. Cheez Whiz

Details

Adapted from lilmissbossy.com

Preparation

Step 1

Melt butter.
Put into flour and mix with whip until golden brown.
Add broth (hot).
Let come to a boil and stir with a whip often.
Add chopped vegetables.
Cook for 20 minutes.
Add melted cheese and beer.
Let come to a boil.
Serve with popcorn.