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Fried Olives

By

Use pitted olives in this recipe. You can use just about whatever olives you prefer.

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Ingredients

  • 2 Tbsp Parmesan cheese, grated
  • 2 Tbsp fresh Italian parsley
  • Oil for frying
  • 40 pitted olives
  • 1/2 cup all purpose flour
  • Salt and pepper to taste
  • 3 eggs
  • 2 cups breadcrumbs

Details

Preparation

Step 1

Place oil in a Dutch oven, 1/3 of the way up. Heat oil to 350 degrees.

Drain the olives and dry them completely..

Combine the Parmesan and parsley. Stuff each olive with a little bit of the mixture.

Place the flour in one dish and season with salt and pepper. Place the eggs in a second dish. And place the breadcrumbs in a third dish.

Dredge each olive in the flour, then the eggs and then the breadcrumbs. Pack the crumbs around the olive if necessary.

Place the olives on a clean plate and refrigerate until ready to cook.

Fry for 1-2 minutes.

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