Fried Olives

Use pitted olives in this recipe. You can use just about whatever olives you prefer.
Fried Olives
Fried Olives

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp Parmesan cheese, grated

  • 2

    Tbsp fresh Italian parsley

  • Oil for frying

  • 40

    pitted olives

  • 1/2

    cup all purpose flour

  • Salt and pepper to taste

  • 3

    eggs

  • 2

    cups breadcrumbs

Directions

Place oil in a Dutch oven, 1/3 of the way up. Heat oil to 350 degrees. Drain the olives and dry them completely.. Combine the Parmesan and parsley. Stuff each olive with a little bit of the mixture. Place the flour in one dish and season with salt and pepper. Place the eggs in a second dish. And place the breadcrumbs in a third dish. Dredge each olive in the flour, then the eggs and then the breadcrumbs. Pack the crumbs around the olive if necessary. Place the olives on a clean plate and refrigerate until ready to cook. Fry for 1-2 minutes.

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