Pear Gorgonzola Butter

By KrissyW330

Lorrie Hulston Corvin, Cooking Light

DECEMBER 2005

Ingredients

• 1/2 cup chopped canned pear halves, drained
• 1/2 cup (2 ounces) crumbled Gorgonzola cheese
• 1 tablespoon (1 ounce) 1/3-less-fat cream cheese, softened
• 1 (8-ounce) loaf French bread baguette, cut into 12 slices and toasted

Preparation

Step 1

Combine all ingredients except bread in a small bowl; mash with a fork until well blended. Serve with bread.