- 6
Ingredients
- 6 4-oz top sirloin steaks
- 1/2 c. hoisin sauce
- 1/4 c. honey
- 1/4 c. sesame oil
- 1/4 c. lite soy sauce
- 1/4 c. white wine
- 1/4 c. sesame seeds
- 1 tsp. minced garlic
Preparation
Step 1
Putting the dinner together
Combine the ingredients in a resealable freezer bag and seal it, dividing equally among the three bags if you are preparing a triple batch. Gently knead the bag to mix the ingredients. Place the bag into a second resealable freezer bag and seal it tightly.
For dinner tonight
Marinate the steaks in the fridge for at least 1 hour. Prepare a hot grill. Grill the steaks for 3 minutes per side, or until done to your liking. Alternatively, heat a nonstick skillet over high heat. Add the steaks and sear for 3 minutes on each side. Remove the steaks from the heat. Meanwhile, boil the marinade for 5 minutes and drizzle it over the top of the steaks.
To freeze
Label, date, and freeze for up to 3 months. Thaw before cooking as directed above.