Molten Chocolate Cakes

Photo by Nicole S.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

  • 1/2

    cup butter

  • 1

    cup powdered sugar

  • 2

    whole eggs

  • 2

    egg yolks

  • 6

    T flour

  • 1/2

    cup thawed COOL WHIP Whipped Topping

Directions

HEAT oven to 425°F. BUTTER 4 small custard cups; place on baking sheet. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups. BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: