BBQ Bacon Chicken Bombs

Appetizer

Ingredients

• 3 BONELESS CHICKEN BREASTS (CUT IN HALF AND POUNDED THIN)
• 1 LB BACON CUT IN HALF
• 1 CUP OF BBQ SAUCE
• 1/2 CUP BROWN SUGAR
• TOOTHPICKS

Preparation

Step 1

POUND OUT CHICKEN AND CUT IN 1 TO 2 INCH THICK STRIPS
TAKE A ½ STRIP OF BACON AND LAY CHICKEN ON TOP
ROLL BACON CHICKEN UP AND SECURE WITH A TOOTHPICK
REPEAT UNTIL ALL CHICKEN IS ALL GONE
PLACE CHICKEN ROLLS ON COOKIE SHEET
TOP THE CHICKEN WITH BROWN SUGAR
TOP WITH BBQ SAUCE
COOK FOR 15-20 MINS. AT 350 DEGREES
TURN OVER AND COOK FOR ANOTHER 10-15 MINUTES UNTIL COOKED THROUGH