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Citrus Shrimp

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Ingredients

  • 2 tablespoon oil, olive, extra-virgin
  • 1 medium lemon
  • juiced (use 1 tablespoon)
  • 1 medium lime(s)
  • juiced (use 1 tablespoon)
  • 1 clove(s) garlic
  • minced
  • 1/2 teaspoon thyme, dried
  • salt
  • to taste
  • peppercorns, black
  • freshly ground, to taste
  • 4 fillet(s) fish, mahi-mahi
  • (6 ounces each), about 3/4 inch thick

Details

Preparation

Step 1

• 1
Whisk together oil, lemon juice, lime juice, garlic, thyme, and salt and pepper to taste. Place fish in a shallow dish, drizzle with citrus mixture, turn to coat, and marinate at room temperature for 10 minutes.
• 2
Heat grill pan or nonstick skillet over medium-high heat. Add fish and cook 3 to 4 minutes per side. Serve hot.

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