CHOCOLATE GRANCHE

By mz0926

"GEORGETOWN CUPCAKES"

Ingredients

• 2 CUPS CHOCOLATE CHIPS (THEY USE MINI)
• 1 CUP HEAVY CREAM

Preparation

Step 1

1. PLACE A BOWL OVER SIMMERING WATER (MAKE SURE THE WATER DOES NOT TOUCH THE BOWL)
2. STIR UNTIL CHOCOLATE MELTS AND IT GET SHINY.
3. DIP THE CUPCAKE INTO THE GRANCHE