Pizzelle Cake

Pizzelle Cake
Pizzelle Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound unsalted butter

  • 2

    cups sugar

  • 1

    tsp. pure anise extract

  • 1

    tsp anise seed (optional)

  • 5

    eggs

  • 3

    cups sifted flour

Directions

Beat softened butter and sugar. Add extract and eggs (one at a time) and beat well. Add flour. Mix well. Grease a 12x17 pan, then line with parchment paper. Spread mixture into pan. Bake at 350° for about 15 minutes. Cool in pan, sprinkle with powdered sugar when cool. Can also be frozen.

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