Sage Sausage Dressing

Sage Sausage Dressing
Sage Sausage Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package sage sausage (16 oz. cooked)

  • 1/2

    pound day-old bread

  • 1/2

    pound baked and crumbled cornbread

  • 1/2

    teaspoon poultry seasoning

  • Additional sage seasoning (if desired)

  • 1

    cup chicken broth

  • 2

    eggs beaten

  • 1

    cup onions chopped

  • 1

    cup celery chopped

  • 1/3

    cup butter melted

Directions

Combine bread, seasoning, broth, and eggs in bowl. Saute onion and celery in butter. Add cooked sausage. Spoon into lightly greased 2 quart baking dish. Cover and bake at 325 degrees for 20 minutes

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