Hay and Straw
By á-46232
Rate this recipe
4.3/5
(6 Votes)
1 Picture
Ingredients
- 1 package (16 ounces) linguine
- 2 cups julienned fully cooked ham
- 2 tablespoons butter
- 2 cups frozen peas
- 1-1/2 cups shredded Parmesan cheese
- 3/4 cup heavy whipping cream
Details
Servings 8
Adapted from tasteofhome.com
Preparation
Step 1
Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with the ham mixture, Parmesan cheese and cream. Serve immediately.
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