White Chocolate Apple Pie Fondue

By MJH

Ingredients

• 8 ounces white chocolate, finely chopped
• 1/2 cup apple pie filling
• 2 tablespoons 151 rum
• 3 tablespoons graham cracker crumbs

Details

Preparation time 10mins
Cooking time 30mins
Adapted from foxnews.com

Preparation

Step 1

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn


Pour into a warm fondue pot. Add the pie filling and stir gently to combine

Add the rum to the pot and ignite carefully, using a long wooden match or lighter.
Allow the flame to burn out and stir gently to combine.

Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.