Cinnamon Bun Pie

Holy cow, these cinnamon buns are amazing! The combination of the flaky dough and the gooey topping makes this Cinnamon Bun Pie a recipe you'll want to keep near the top of your recipe collection. Read more at http://www.mrfood.com/Pie/Cinnamon-Bun-Pie/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140104#u0UVkjHplTWZuffF.99
Cinnamon Bun Pie
Adapted from mrfood.com
Cinnamon Bun Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from mrfood.com

Ingredients

  • What You'll Need:

  • 3/4

    cup plus 2 tablespoons butter, melted, divided

  • 1

    cup chopped pecans

  • 1/2

    cup sugar

  • 1

    tablespoon ground cinnamon

  • 1

    (17-1/2-ounce) package refrigerated biscuits (8 biscuits)

  • Read more at http://www.mrfood.com/Pie/Cinnamon-Bun-Pie/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140104#u0UVkjHplTWZuffF.99

Directions

What To Do: Preheat oven to 375 degrees F. Coat bottom of a deep-dish pie plate with 2 tablespoons melted butter; set aside. In a small bowl, combine pecans, sugar, and cinnamon; mix well. Sprinkle one-fourth of the pecan mixture over bottom of pie plate. Place remaining 3/4 cup melted butter in a small bowl. Separate each biscuit into 3 layers. Dip biscuit pieces one at a time in melted butter, making sure to coat each thoroughly. Layer 8 biscuit pieces in bottom of pie plate, completely covering pecan mixture. Repeat pecan mixture and biscuit layers 2 more times. Top with remaining pecan mixture and drizzle with any leftover melted butter. Bake 20 to 25 minutes, or until biscuits are golden and cooked through. Allow to cool 10 minutes then invert onto a serving platter and slice into wedges. Serve warm. Note To enjoy every last bit of pecan flavor, make sure to remove all pecans from bottom of pie plate after inverting and place over top of pie before slicing. Read more at http://www.mrfood.com/Pie/Cinnamon-Bun-Pie/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfooddaily20140104#u0UVkjHplTWZuffF.99

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