Chicken & Dumplin Casserole ***

By boscobojo

Ingredients

• 2 chicken breasts, cooked and shredded (use store bought rotisserie chicken)
• 2 cups chicken broth
• 1/2 stick butter
• 2 cups Bisquick
• 2 cups whole milk
• 1 can cream of chicken & herb soup
• 3 tsp. chicken granules
• 1/2 tsp. dried sage
• 1 tsp. black pepper
• 1/2 tsp. salt

Preparation

Step 1

Preheat oven to 350 degrees.

Layer 1 - In a 9X13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.

Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.

Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.

Bake casserole for 30-40 minutes, or until the top is golden brown.