Chilled Honeydew Soup
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- 1 medium honeydew melon, skinned
- and seeds removed
- 1/2 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 2 teaspoons apple cider vinegar
Combine ingredients in food processor until smooth. Chill.
Makes about 2 to 3 cups, depending on size of melon.