Chilled Honeydew Soup

By BobLongo

Ingredients

• 1 medium honeydew melon, skinned
• and seeds removed
• 1/2 tablespoon honey
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 2 teaspoons apple cider vinegar

Preparation

Step 1

Combine ingredients in food processor until smooth. Chill.
Makes about 2 to 3 cups, depending on size of melon.