SPLIT PEA SOUP

Grandma Gase used to make
SPLIT PEA SOUP
SPLIT PEA SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound Green split peas

  • 4

    Cups water

  • 1

    Ham hock or meaty ham bone

  • 1

    Bay leaf

  • 1/2

    teaspoon salt

  • 1

    Clove garlic (if desired)

Directions

1. Wash & drain split peas. 2. Combine all ingredients in kettle with tight fitting lid. 3. Bring to a boil. Reduce heat & simmer covered for 2 hours, stirring occasionally. 4. Remove ham hock or bone, cool slightly and cut ham off bone, dice. 5. Add ham back into soup and heat thoroughly, remove bay leave before serving. **May be thick, heat soup slowly and stir in small amount of stock/water or light cream to thin it out.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: