Feta-Chicken Lunch Salad (ourbestbites)

By shelliec

Ingredients

• 3 c. green leafy lettuce, chopped (like Romaine or Red Leaf)
• 3 c. baby spinach
• 1/2 c. chopped roasted red peppers
• 6 Tbsp. finely chopped red onions
• 6 Tbsp. chopped black or Kalamata olives
• 1/2 c. marinated artichoke hearts, chopped
• 1/2 c. feta cheese, any flavor (I used Athenos lemon, garlic, and oregano)
• 1 c. chopped, grilled chicken
• 4 Tbsp. Italian salad dressing
• 8 Tbsp. garbanzo beans

Preparation

Step 1

In a container with a lid, combine all the ingredients. Place the lid on the container and shake until the dressing and other ingredients are evenly distributed. Serve immediately.