PUMPERNICKEL HAM AND WATERCRESS SANDWICH

By grinder

Ingredients

• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 2 slices pumpernickel bread
• 3 oz. lean ham
• 1/4 cup watercress, cleaned

Preparation

Step 1

In a small bowl, whisk together Dijon and honey. Spread honey-mustard mixture on 1 slice of the bread. Top with the ham and watercress and the remaining slice of bread.