Cheesy Chicken Pot Pie

By Mary Jane

Ingredients

• 1 (10 fl oz/284 mL) can condensed cream of chicken soup
• 1 cup sour cream, divided
• 4 chopped cooked cups chicken
• 3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 1 cup Kraft Old Cheddar Shredded Cheese
• 1 cup baking mix
• 3 Tbsp. milk

Preparation

Step 1

Mix soup and 3/4 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.

Combine baking mix with remaining sour cream and milk just until mixture forms stiff dough.

Spoon into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.